Visual arts and creative writing residencies

Open call 2021 for a research residency to visual arts and creative writing

You are a visual artist, author, poet, videographer, performer, living outside Belgium and you wish to experiment in your research and share it in an inspiring house, with modernist architecture from the 20s, send us your project! The Fondation Thalie provides a writing workspace with the opportunity for a public presentation within the programme in…



Variation 3

The Fondation Thalie enlarges the experiences and invites an artist with a practice related to food to invest the kitchen to create a unique and innovative menu, inviting the participants to discover some new flavours.
As an artist and chef, Grégoire Bergeret offers us an exploration of production methods related to food: the act of smoking, salting, drying, fermenting, revisiting these many gestures rooted in ancestral traditions and inspired by the Land of the Rising Sun.

– Dashi broth, (Kombu seaweed and dried bonito infused), Zeeland mussels, black radish
– Small squid, black fermented garlic, sweet pepper
– Tatsuta-age, (pieces of fried bonito marinated in sake, ginger and soy sauce), marinated seasonal vegetables
– Candied citrus fruits, lemon cream, fresh mint